« LA CAPPELLA WHITE»


Production Area
A family owned vineyard located in the northern hilled portion of Bibbona, with a mixed fertile clay soil, rich in river stones and basking in full sun at an altitude of 60-70 meters above sea level.

Grape
Vermentino,Trebbiano.

Production Method
Depending on climatic conditions, the grape picking season begins in September and is done by hand. The grapes are immediately taken off the stalk and pressed in the cellar using the “soft pressing” technique which ensures the maintaining of the complete aroma and natural composition of the fruit. Fermentation is done in stainless steel vats until the complete breakdown of sugars occur. After which, natural settling takes place and the wine is then bottled.

Characteristics
A yellow straw color with golden highlights typical of the Vermentino grape and with the addition of the Trebbiano, the bouquet is enhanced even further. The taste is a lingering one that is dry and fruity.

Serving Suggestion
Adapts itself in particular to dishes based on seafood and white meats.
Alcoholic percentage 13,0 % vol.
Serving temperature 10°C.