« LA CAPPELLA RED»


Production Area
A family owned vineyard located in the northern hilled portion of Bibbona, with a mixed fertile clay soil, rich in river stones and basking in full sun at an altitude of 60-70 meters above sea level.

Grape
Sangiovese, Ciliegiolo, Cabernet Sauvignon

Production Technique
The grape picking season generally starts in September, depending on climatic conditions. The hand picked bunches are taken off their stalks during the course of the same day. After fermentation, the wine is left to settle naturally and when ready, it is then bottled.

Characteristics
Colour: Vivid ruby red.
Bouquet: Full-bodied, dry.
Taste: Good structure and long lasting.

Serving Suggestions
Suited to accompany typical tuscan dishes, particularly first courses, second courses based on meat, cheeses.
Alcoholic percentage 13,0 % vol.
Serving temperature 18°C