Massimo Ciarcia’s Winery and Olive Estate is an excellent example of how the farming traditions of a Tuscan family, combined with modern working and production techniques, can offer their customers top products at a very good quality price ratio.

Massimo Ciarcia’s Winery and Olive Estate uses traditional cultivation methods that have been handed down from generation to generation that respect the environment.

The strength of the Ciaricia’s property is its red wine Poggio Regio, thanks to a balanced combination of Sangiovese and Merlot grapes, aged for 12 months in French oak barriques before being bottled.

The estate offers another red as well, a semibarricato, Le Carraie, plus a production for wider consumption that is represented by two labels, La Cappella, white and red.

Last but not least in quality, we find also as part of Massimo Ciarcia’s production, the precious Extravirgin Olive Oil acquired from selected olives, hand-picked and cold pressed, without the use of chemicals or heat that alter the oils original natural properties.