Hand in hand with Massimo Ciarcia’s Winery is, of course, the production of its Extravirgin Olive Oil.

The cultivation of olives, according to age-old farming traditions, the rigorously adhered to hand-picking methods of the fruit and the cold pressing of them without chemical additives or heat used to alter the olives natural properties, makes Massimo Ciarcia’s Extravirgin Olive Oil a natural, genuine and superior quality product.

An Extravirgin Olive Oil that has a personality all of its own, thanks to the fragrance of its aroma and its low percentage of acidity. It’s a refined taste that satisfies the palate with its addition being a necessary compliment to any type of dish, from the most unsophisticated to the most delicate.

Massimo Ciarcia’s Extravirgin Olive Oil is sold directly on the estate, and can also be purchased boxed together with an assortment of the farms wines.