« POGGIO REGIO »

Production area
This family owned vineyard is located in the northern hilled portion of Bibbona. It has a mixed fertile clay soil that is rich in river stones and basks in full sun, at an altitude of 60-70 meters above sea level.

Grape
Sangiovese, Cabernet Sauvignon.

Production method
Poggio Regio is only produced from carefully selected grapes that have perfectly ripened. After being handpicked and immediately taken off the stalks, they are pressed and the process of alcoholic fermentation and maceration takes place for about 20 days. The malo-lactic fermentation follows in new French Oak barriques for 12 months, after which, it is bottled and left to rest for a further 6 months.

Colour: Intense ruby red.

Bouquet: Complex and harmonic, with a scent of ripe fruit, spices and vanilla

Taste: Intense and persistent. The tannins are soft and mature.

Serving suggestions
Particularly indicated to accompany red meat, wild game, matured cheeses.
A wine that ages well.
Alcoholic percentage 14,0 % vol.
Serving temperature 16-18°C.